Référence : 6818H
CITRUS
Michel and Bénédicte Bachès invite us to discover in this book the incredible diversity of citrus fruits, including cold-resistant citrus fruits, citrus fruits from Japan (yuzu, sudachi, etc.), and citrus fruits from Oceania, stars of Michelin-starred restaurants (caviar lime).
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Référence
6818H
Michel and Bénédicte Bachès invite us to discover in this book the incredible diversity of citrus fruits, including cold-resistant citrus fruits, citrus fruits from Japan (yuzu, sudachi, etc.), and citrus fruits from Oceania, stars of Michelin-starred restaurants (caviar lime).
