A treasure of health! Rich in germanium and selenium, it is a precious food for health. Autumn variety, productive, very white. Good conservation. Plant the cloves, in sunny exposure, in October/November or February/March at a depth of 3 or 4 cm, the point upwards, 10 cm on the line in healthy, rich and well-loosened soil. Harvest 4 to 5 months for spring plantations, 8 to 9 months for autumn plantations. Seasonal products, available from September to December