Forono beetroot is a late-ripening variety with a smooth, firm, cylindrical root with a rounded tip. The flesh of Forono beetroot is dark red and particularly flavorful. Its size allows for regular slices. It has a high yield and average shelf life. It grows semi-externally.

Successful sowing of Forono beetroot

Plant in April/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position, at a depth of about 1 cm. Water.
Thin out every 20 cm to encourage the growth of the most vigorous plants.
Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.
Mulch in case of drought.

Good associations

Beets like to be near kohlrabi, lettuce, onions, and bush beans.

Beet harvest

Harvest approximately 3 and a half months after sowing.

Conservation

Beets are stored in sand in the cellar.