Référence : 1450AA
BEET RED COVENT GARDEN AB
Beta vulgaris
Variety with flesh that is strongly colored blood red, firm and juicy. It is eaten raw, grated in vinaigrette or cooked in salads.
The bag of 150 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
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per
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Out of stock
Période de semis
From April to May
Période de récolte
From July to November
Conditionnement
The bag of 150 seeds
Référence
1450AA
Cycle de vie
biennial
Covent Garden Beetroot has a deeply colored, blood-red flesh that is firm and juicy. Covent Garden Beetroot can be eaten raw, grated in vinaigrette, or cooked in salads.
Successful sowing of red beet Covent Garden
Plant in April/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in sunny exposure, about 1 cm deep. Water.
Thin out every 20 cm to encourage the growth of the most vigorous plants.
Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.
Mulch in case of drought.
Good associations
Beets like to be near kohlrabi, lettuce, onions, and bush beans.
Beet harvest
Harvest approximately 3 and a half months after sowing.
Conservation
Beets are stored in sand in the cellar.
