Covent Garden Beetroot has a deeply colored, blood-red flesh that is firm and juicy. Covent Garden Beetroot can be eaten raw, grated in vinaigrette, or cooked in salads.

Successful sowing of red beet Covent Garden

Plant in April/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in sunny exposure, about 1 cm deep. Water.
Thin out every 20 cm to encourage the growth of the most vigorous plants.
Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.
Mulch in case of drought.

Good associations

Beets like to be near kohlrabi, lettuce, onions, and bush beans.

Beet harvest

Harvest approximately 3 and a half months after sowing.

Conservation

Beets are stored in sand in the cellar.