This colorful beetroot mix, made up of Crapaudine and Chioggia beets, will look delicious and beautiful on your plate. These varieties were chosen for their taste and visual appeal. Composition: 50% Crapaudine beetroot*, 50% Chioggia beetroot*. *Seeds from Organic Farming certified by Ecocert FR-BIO-01.

Successful beet sowing

Plant from April to June, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position at a depth of about 1 cm. Water.
Thin out every 20 cm to encourage the growth of the most vigorous plants.
Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.
Mulch in case of drought.

Good associations

Beets like to be near kohlrabi, lettuce, onions, and bush beans.

Beet harvest

Harvest approximately 3 and a half months after sowing.

Conservation

Beets are stored in sand in the cellar.