BROKEN FERN
Fern breakage to make infusions, purines or to sprinkle on your plants to benefit from the many virtues of the fern. Natural product usable in organic farming. The fern is rich in potash and magnesium, it is a quality fertilizer for your plants. Its contribution promotes the biological activity of the soil and stimulates flowering, fruit development, but also root development and consequently promotes the efficient use of water. The fern breakage strengthens the plant and improves its immune defenses against external aggressions. Its application is ideal for: - poor and arid soils, - root vegetables, - fruit trees and small fruits. How to use the fern breakage? Use from February to November. Use in infusion Place a 50 g sachet in 1 to 1.5 L of rain or spring water. Boil then let infuse over low heat and covered for 30 minutes. Let cool and dilute this decoction in 20 L of water. Use as a spray on plants within 24 to 48 hours. Sprinkle Incorporate and mix 25 to 50 g of fern brisudes when planting. In spring and autumn, sprinkle 100 g/m2 of fern brisudes followed by scratching on the first few centimetres of soil. Use of the manure Place a 50 g sachet in 5 L of rain or spring water. Leave to macerate for 15 days, stirring every day to promote fermentation. Dilution before use: Foliar spray: 200 mL of fern manure per litre of water for 10 m2. Ground watering: 200 mL of fern manure per litre of water and per linear metre.
