FENICE TT AB BROAD LEAF CHICORY
Cichorium intybus
Conseils de semis
Cycle de vie : biennial
Durée de levée : 7 to 10 days
Température de levée : 20°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
An Italian variety, this chicory forms a rose-like head with large cream-colored leaves speckled with red. Its delicate flavor, both slightly bitter and sweet, adds a touch of originality to your dishes.
Sowing and Harvesting
Sowing: in place from the end of June to August, in rows 40 cm apart. Thin out to 20 cm.
Harvest: like chicory, cut in the fall, or after the first frosts, taking care to harvest moderately sized heads.
