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CHICOREE FRISEE GROSSE PANCALIERE AB

Cichorium endivia var. crispum

Référence : 1865A
Variety with a large and tight head. Its leaves are very curly, green and white in color. Slightly bitter and crunchy, it is eaten raw, in salads or cooked, braised.
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CHICOREE FRISEE GROSSE PANCALIERE AB
The bag of 500 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
Récolte
NOV
Récolte
DÉC
Récolte
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 7 to 10 days

Température de levée : 15°C

Technique de semis : on the fly

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
abundant / daily
clayey
Obsolete
30 to 40 m
30 cm
Hardy to -10°C
21 to 28 days

Description

Chicory can be eaten simply as a salad mix or with small pieces of bacon and poached eggs. Curly endive produces a large head and grows quickly. Although it can grow in any type of soil, it prefers humus-rich soil.

Sowing

You can start sowing seeds in May and spread them out until July. It's important that the temperature is high during germination to ensure rapid germination. Three weeks after germination, you can transplant them. Allow 30 cm of spacing in the row and 40 cm between rows. Remember to water regularly.

Harvest

Harvesting takes place between October and December. To blanch the chicories and reduce their bitterness, place an opaque cloche or earthenware pot over them 15 days before harvesting.

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Les conseils de la ferme