Skip to product information
1 of 2

CHICORY FRISEE WALLONNE AB

Cichorium endivia var. crispum

Référence : 1542A
Variety producing a curly and voluminous apple. Its tight heart turns white easily. It is eaten raw in salad or cooked in gratin, with juice or béchamel sauce.
In stock
CHICORY FRISEE WALLONNE AB
The bag of 500 seeds
Regular price 4,70€
Regular price Sale price 4,70€
Sale Sold out
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 7 to 10 days

Température de levée : 15°C

Technique de semis : on the fly

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
abundant / daily
clayey
Obsolete
30 to 40 cm
30 cm
Hardy to -10°C
21 to 28 days

Description

Walloon curly endive is a vigorous variety that produces a large head. It is cold-resistant, making it suitable for cultivation in northern France. Easy to grow, it adapts well to heavy soil and whitens easily.

It is eaten raw in salad or cooked in gratin, in jus, or with béchamel sauce.

Sowing

Sowing from June to July in nurseries. Transplant the plants 30 cm apart in the row, in a sunny location.

Harvest

Harvest approximately 3 months after sowing. Remember to water regularly. It is possible to grow this chicory earlier in the season, but it bolts very quickly.

View full details
Les conseils de la ferme