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CHICORY SCAROLE BLONDE WITH FULL HEART AB

Cichorium endivia var. latifolium

Référence : 1585A
This early and rustic variety forms a beautiful apple with large, thick, crunchy leaves. Its curly, very full heart whitens naturally. To prepare in salad, cooked in gratin, in juice, in béchamel sauce.
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CHICORY SCAROLE BLONDE WITH FULL HEART AB
The bag of 500 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 7 to 10 days

Température de levée : 15 to 25°C

Technique de semis : on the fly

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun / partial shade
moderate / daily
humus
Obsolete
20 cm
30 to 40 cm
Hardy to -10°C
21 to 28 days

Description

Full Heart Blonde Escarole Chicory is an early and hardy variety. It forms a beautiful head with wide, thick, and crisp leaves. Its heart is curly and very full, and it whitens naturally. It is ideal for summer and fall crops.

Use

It is eaten raw in salad or cooked in a gratin, in juice, or with béchamel sauce.

Sowing

Sow from June to July in nurseries. Transplant the plants 30 cm apart in the row, in a sunny location.

Harvest

Harvest approximately 3 months after sowing. Be sure to water regularly. It can be grown earlier in the season, but beware of rapid bolting.

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Les conseils de la ferme