CHICORY SCAROLE CORNET DE BORDEAUX AB
Cichorium endivia var. latifolium
Référence : 1261A
Winter variety with a cone-shaped apple. Its large foliage is light green, crunchy and has a strong taste. It is eaten raw, plain or cooked in a gratin.
In stock
CHICORY SCAROLE CORNET DE BORDEAUX AB
The bag of 500 seeds
Regular price
4,70€
Regular price
Sale price
4,70€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 7 to 10 days
Température de levée : 15 to 25°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
The Cornet de Bordeaux chicory does not freeze when ripe and is harvested from November to January. It offers crisp foliage with a strong flavor.
Use
It is eaten raw in salad or cooked in gratin, in jus, or with béchamel sauce.
Sowing
Sow from June to July in nurseries. Transplant 30 cm apart in the row, in a sunny location.
Harvest
Harvest from November to January. Water regularly. They can be grown earlier in the season, but they bolt very quickly.
Les conseils de la ferme
