RED CABBAGE RODYNDA AB
Brassica oleracea var. capitata
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 5 to 10 days
Température de levée : 20 to 22°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
This mid-early variety is ideal for an autumn harvest and stands out for its vigorous growth. It forms, on a short stem, dense foliage and an oval, purple-red apple, weighing between 1.2 and 2 kg. The apple is tight and resistant to splitting, thus offering excellent storage life and remarkable taste quality.
The cycle of this variety is 115 days after planting, and it is particularly suitable for cool regions.
Sowing
Sow in light from March to April under cover, then outdoors in April.
Planting
Plant out in April, in a sunny location, at a distance of 50 cm in all directions.
Harvest
Harvest from September to October.
Variety specificities
This newly bred organic variety is reproducible, offering an alternative to hybrids. Grown from the outset under organic conditions, it is perfectly suited to organic cultivation.
