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RED CABBAGE BLACK HEAD 3 AB

Brassica oleracea var. capitata

Référence : 1947A
Productive, early variety with a tight and compact head. Its leaves are red and almost black. Raw in salad or cooked in thin slices, in stew or soup. Rich in vitamin C and mineral salts.
In stock
RED CABBAGE BLACK HEAD 3 AB
The bag of 50 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 5 to 10 days

Température de levée : 20 to 22°C

Technique de semis : on the fly

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun / partial shade
abundant / in case of drought
Open ground
Obsolete
20 to 60 cm
60 cm
Hardy down to 0°C
80 to 100 days on average

Description

The red head cabbage with black head 3, also called "Cabeza negra," is a productive and early variety with red leaves and a tight, compact head. This cabbage is rich in vitamin C and minerals.
It can be eaten raw in salads or cooked, cut into thin strips, in stews, stuffed, braised, in a potée, mashed, in a pie or in soup. Freezing is also possible.

Sowing

Sow from February to March under cover or in open ground after the last frosts. Keep the soil moist during germination.

Harvest

Harvest from June to October.

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Les conseils de la ferme