CHINESE CABBAGE PAK CHOÏ TAÏ SAÏ AB
Brassica rapa ssp. chinensis var. communis
Référence : 1693A
Beautiful white ribs with large leaves with a tender head. Delicious prepared chopped, raw or cooked in a gratin. The fine flavor of the leaves recalls the taste of chicory, turnip and cabbage.
In stock
CHINESE CABBAGE PAK CHOÏ TAÏ SAÏ AB
The bag of 250 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 15 to 20 days
Température de levée : 20 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in a bucket / in open ground
Conseils de culture
Description
Pak Choi Taisai Chinese cabbage produces large white ribs with broad leaves that form a tender head, delicious raw or cooked.
The delicate flavor of Pak Choi Taisai leaves is reminiscent of chicory, turnip, and cabbage. They can be eaten chopped, raw or cooked, in salads or gratins.
Sowing
Sow thinly in place, from mid-July to mid-August, in rows spaced 40 cm apart, in a sunny and sheltered location. Thin out to 30 cm in the row. Water frequently.
Harvest
Harvest 2 to 3 months after sowing.
Les conseils de la ferme
