Référence : 1693A
CHINESE CABBAGE PAK CHOÏ TAÏ SAÏ AB
Brassica rapa ssp. chinensis var. communis
Beautiful white ribs with large leaves with a tender head. Delicious prepared chopped, raw or cooked in a gratin. The fine flavor of the leaves recalls the taste of chicory, turnip and cabbage.
The bag of 250 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
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per
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In stock
Période de semis
From July to August
Période de récolte
From August to October
Conditionnement
The bag of 250 seeds
Référence
1693A
Cycle de vie
annual
Pak Choi Taisai Chinese cabbage produces large white ribs with broad leaves that form a tender head, delicious raw or cooked.
The delicate flavor of Pak Choi Taisai leaves is reminiscent of chicory, turnip, and cabbage. They can be eaten chopped, raw or cooked, in salads or gratins.
Sowing
Sow thinly in place, from mid-July to mid-August, in rows spaced 40 cm apart, in a sunny and sheltered location. Thin out to 30 cm in the row. Water frequently.
Harvest
Harvest 2 to 3 months after sowing.
