Référence : 1468A
CHINESE CABBAGE PE TSAÏ GRANAAT AB
Brassica rapa ssp. pekinensis
Mid-early variety with embossed, oval and crunchy leaves with wide white ribs. Autumn vegetable to be eaten raw at the young shoot stage, or steamed, sautéed, or in a gratin at the mature stage.
The bag of 250 seeds
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4,70€
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4,70€
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In stock
Période de semis
From July to August
Période de récolte
From August to October
Conditionnement
The bag of 250 seeds
Référence
1468A
Cycle de vie
biennial grown as an annual
Granat Green Chinese Cabbage is a variety of green Chinese cabbage with tender, crisp oval leaves. It's a delicious autumn vegetable to eat raw when young, or cooked when mature, steamed, stir-fried, or baked.
Young shoots can be harvested after only 21 days, while mature leaves are harvested after 45-50 days.
Successful Sowing of Granat Green Pe-Tsai Cabbage
Sow thinly in place, from mid-July to mid-August, in rows spaced 40 cm apart, in a sunny, sheltered location.
Thin out to 30 cm in the row.
Water and fertilize well. Avoid water stress.
Harvest
Harvest 1 to 3 months after sowing.
Les conseils de la ferme
