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KALE LACINATO OR CABBAGE PALMIER NERO DI TOSCANA AB

Brassica oleracea var. palmifolia

Référence : 2144A
Variety with dark green, oblong, narrow leaves gathered at the top of the stem. They are eaten cooked, like spinach.
In stock
KALE LACINATO OR CABBAGE PALMIER NERO DI TOSCANA AB
The bag of 200 seeds
Regular price 3,20€
Regular price Sale price 3,20€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 5 to 10 days

Température de levée : 20 to 22°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in a bucket / in open ground

Conseils de culture

sun / partial shade
abundant / in case of drought
Open ground
Obsolete
50 to 150 cm
50 cm
Hardy to -10°C
50 days

Description

Kale Lacinato, also known as Nero di Toscana palm cabbage, is a variety with long, narrow, curved leaves that cluster at the top of the stem. This cabbage is not only delicious, but also decorative, reaching a maximum height of 1.50 m.

How to successfully sow Lacinato kale or Nero di Toscana palm kale

Sow seeds 0.5 cm deep from May to mid-July, in a nursery bed 1 cm deep. Do not compact the soil to allow the seedlings to reach the light more easily.
To germinate, kale seeds require a temperature of 20°C for about 10 days.

Planting kale

Transplant in place when the plants have 4 leaves, at a distance of 80 cm in all directions, in fertile, deep, fresh and humus-rich soil, in a sunny location.
Mulching and watering at the base is recommended. Protect with a winter fleece if severe frost is expected.

Kale thrives in rich, clayey soils, but can grow in most soils as long as they remain moist.

Harvest

Kale leaves are harvested from October to mid-February, as frost makes the leaves more tender.

The enemies

Slugs : Set up slug barriers around crops.

White butterfly : spray with tansy decoctions or install an insect net.

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Les conseils de la ferme