EDIBLE CHRYSANTHEMUM AB
Chrysanthemum coronarium
Conseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 18 to 20°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
Edible Chrysanthemum is a vegetable plant. Its young flowers are eaten in salads and add flavor to dishes. The leaves are eaten stir-fried in a wok. Sowing: in place, in April/May in a sunny location in well-fertilized soil. Thin out to 15/20 cm in the row. Flowering from July to September.
