CUCUMBER LA DIVA AB
Cucumis sativus
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the size of the seed, on the edge, point upwards
Contenants de semis : in bucket
Conseils de culture
Description
This variety is robust and productive , producing small, tasty, crisp fruits, 15 to 20 cm long, with dark green, smooth, thin skin , which can be harvested at the size of a gherkin . Suitable for growing in a greenhouse/cold tunnel or in the open field , it has good resistance to powdery mildew and downy mildew . Of very good taste quality, these fruits are crisp , sweet , without bitterness, and contain few seeds . They can be eaten without being peeled.
Exposure
This variety from the Cucurbitaceae family prefers sunny exposures and warmth. Consider training the stems to prevent moisture from settling on the fruit.
Sowing
Sowing is done from March to May. To have beautiful plants, first sow 3 seeds per pot , then select the most beautiful plants and transplant them. Remember to thin the plants from time to time and water regularly.
