Preserves, jams, chutneys, chips, pickles, vinegars, wine... Fruits and vegetables can be prepared and preserved in many ways! In 110 recipes, from Garlic to Tomato, and from Apricot to Rhubarb, you will know how to prepare and preserve vegetables and fruits to delight your loved ones all year round. All the preservation methods (in vinegar, in salt, in oil, in alcohol, in sugar, freezing, drying, sterilization) are detailed thanks to photographic step-by-steps and illustrated recipes, classic or original.