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ZUCCHINI POPCORN OR RUGOSA FRIULANA AB

Cucurbita pepo

Référence : 2541A
The Popcorn zucchini is not very well known and has, as its name suggests, a yellow skin due to its blisters. It is a variety originating from Italy and is eaten young, with flesh similar to the bottom of an artichoke and firmer flesh than classic varieties. Excellent, delicious, sweet and firm flavor that is worth a try.
In stock
ZUCCHINI POPCORN OR RUGOSA FRIULANA AB
The bag of 15 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 to 15 days

Température de levée : 18 to 20°C

Technique de semis : in pocket

Profondeur de semis : equal to the size of the seed, on the edge, point upwards

Contenants de semis : in a bucket / in open ground

Conseils de culture

sun
moderate / daily
humus
Obsolete
100 cm
200 cm
Gelif
50 to 60 days on average

Description

The relatively unknown Popcorn zucchini, which, as its name suggests, has a yellow skin due to its blisters. This variety originates from Italy and is eaten young, with flesh similar to that of an artichoke and firmer than classic varieties. It has an excellent, delicious, sweet, and firm flavor that is well worth a try. It doesn't run.

How to successfully sow Popcorn zucchini

Sow from late April to June directly in the ground if frost is no longer a risk, or in a sheltered pot. One seed per pot, covered with 2 to 3 cm of substrate. Keep well exposed to light and moist but not soggy.

Harvesting Popcorn Zucchini

Harvest zucchini when they are young and about 25 to 30 cm long.

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Les conseils de la ferme