Référence : 1770N
CUMIN NT
Cuminum cyminum
Aromatic plant about 30 cm high, with white umbel flowers. Its edible seeds are used to flavor dishes or certain cheeses such as Munster.
The bag of 500 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
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In stock
Période de semis
From February to May
Période de récolte
From July to September
Conditionnement
The bag of 500 seeds
Référence
1770N
Cycle de vie
annual
Annual , aromatic and medicinal with white flowers , cumin produces seeds of about 5-6 mm , very aromatic , used in cooking , baking or for the preparation of liqueurs and infusions . Cumin is said to have virtues to improve the appetite or aid digestion . Traditionally used to enhance the taste of Munster and other cheeses .
Sowing Cumin
Sow from January to April under heated cover, in pockets of 3 to 4 seeds per pot. Transplant and space the plants 10 cm apart, when the outside temperature exceeds 12°C . The adult plant is on average 30 cm tall. Maturity after about 4 months of heat and sun. Harvest the seeds when the pods are brown.
