Référence: 1748A
RUSSIAN TARRAGON AB
Artemisia dracunculoides
Rustic variety with branched stems decorated with small pale green leaves with a delicate taste. To be consumed fresh or dried to flavor dishes. Young stems can be eaten like asparagus.
The bag of 1500 seeds
Regular price
€4,70
Regular price
Sale price
€4,70
Unit price
per
Taxes included.
Out of stock
Période de semis
From March to July
Période de récolte
From June to October
Conditionnement
The bag of 1500 seeds
Référence
1748A
Cycle de vie
perennial
Russian tarragon is a perennial variety that is hardy to extreme cold and is grown for its leaves , which are used as a condiment and aromatic. Russian tarragon is more productive and robust than French tarragon, but it has much less flavor than its French cousin.
How to successfully grow Russian tarragon
Harvest as needed, 12 months after sowing . Before winter, it is best to cut all stems a few centimeters from the ground and mulch . As soon as the good weather returns, uncover to let them grow. Note that pinching the flower stems as soon as they appear limits the exhaustion of the plant and therefore encourages the production of tender and tasty young shoots.
Can be grown in pots .
Sowing Russian tarragon
Sowing: from September to April , in humus-rich, fresh, well-drained soil , in sunny exposure .
