The 'Versaillaise Rouge' variety is distinguished by its early red fruits and its ancestral characteristics. This bush, with vigorous and upright growth, displays notable hardiness while being extremely productive.
The berries, medium in size, are juicy and ideal for culinary preparations.
This variety prefers neutral to slightly acidic soils, rich in organic matter, and requires sunny or partial shade exposure. It also requires minimal winter frosts to produce fruit, making it less suitable for coastal areas.
Gooseberries can be eaten fresh or processed.