The white July bean is an old variety of very productive pole bean, both mangetout (fresh beans) and shelling (dried).
The July white bean produces pods 13 to 15 cm long, dark green and thin, containing white grains, eaten young in pods or as fresh, semi-dried or dried grains.
Height approximately 2.50 m.

Sow from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety. Green edible beans: staggered sowing until the end of July. Fresh edible beans: staggered sowing until July 15. Dry edible beans: staggered sowing until June 15. For dwarf varieties, 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart. For trailing varieties, 6 to 7 seeds per pocket arranged in a staggered row every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.