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COCO BEAN WITH SHELLING LARGE SOPHIE AB

Phaseolus vulgaris

Référence : 1397A
Productive, to be consumed like a snow pea if the pods are picked young. The round grains are eaten dry and their flesh is creamy and fragrant.
In stock
COCO BEAN WITH SHELLING LARGE SOPHIE AB
The 80 gram bag
Regular price 6,50€
Regular price Sale price 6,50€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 to 15 days

Température de levée : 22 to 25°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
moderate / daily
humus
Obsolete
200 to 300 cm
25 cm
Gelif
50 to 80 days on average

Description

The Coco Gros Sophie pole bean variety is productive, producing 11 cm long pods with round white grains about 1 cm in diameter, but which can also be eaten like snow peas if the pods are picked young. The round grains are eaten dry, and have a smooth and fragrant flesh.

Successful bean sowing

Sow from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety:
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.

Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.

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Les conseils de la ferme