BEAN A RAMES NECKARKONIGIN MANGETOUT AB
Phaseolus vulgaris
Dried beans are energetic, nutritious, rich in vitamin B, calcium, iron and phosphorus.
The Neckarkonigin pole bean is a hardy variety, performing well even in poor weather conditions.
High yield. Long, thin, stringless, firm and fleshy pods.
One of the best varieties, to be eaten fresh or for preservation.
Sowing: from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary in length depending on the variety:
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.
Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.
