VIGNERONNE MANGETOUT AB POLE BEAN
Phaseolus vulgaris
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 to 15 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
The climbing bean is an old variety originating from Switzerland, a semi-late snap bean and ideal for open fields.
Very decorative pods of a green marbled with reddish-purple without strings. Very productive, its leaf development is also vigorous. Its pods are ideal for freezing and its grains for drying.
How to successfully sow pole beans
Sow from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety.
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed in healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.
