SPANISH BEAN SCARLET EMPEROR AB
Phaseolus coccineus
Référence : 1993A
Climbing and late variety with marbled pods and large red grains, suitable for long cooking in stew. Pretty coral-coloured flowers are also edible. Abundant production spread over time.
In stock
SPANISH BEAN SCARLET EMPEROR AB
The bag of 10 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de floraison
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
FloraisonConseils de semis
Cycle de vie : annual
Durée de levée : 10 to 15 days
Température de levée : 22 to 25°C
Technique de semis : in a bag of 6 to 8 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
A traditional English, hardy, climbing variety producing an abundance of red flowers, which develop into marbled pods. Gardeners have prized it since 1906 for its exceptional taste and abundant, long-lasting production. Sowing: sow directly in March-June along a wall or fence. Abundant flowering from May to September. Harvest the green pods 3 months after sowing, and harvest the dry grains 4 months after sowing.
Les conseils de la ferme
