Mung bean, also called green soybean, is a plant of the Fabaceae family native to the Indian subcontinent. Very interesting for its nutritional qualities.How to consume sprouted mung bean seeds?With a discreet flavor with a slight nutty taste, mung bean sprouts (or green soybeans) bring freshness and crunch to your mixed salads or soups.Soaking: 1 nightGermination: 5 days.