DWARF BIG BORLOTTO BEANS TO SHELL AB 80 g
Phaseolus vulgaris
In dried form, they are energetic, nutritious, rich in vitamin B, calcium, iron and phosphorus.
The Borlotto Flame Tongue Dwarf Bean is a shelling bean variety. It is an Italian variety with large pods and large, round, white beans with red streaks. It is very productive.
To be consumed in soups, minestrones, salads, ideal for Mexican cuisine.
Sowing: from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety:
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.
To keep dried beans for a long time, wait until the pod is very dry before harvesting.
Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.
