The Braimar dwarf snap bean is an early variety producing long, stringless, green pods measuring 18 to 20 cm. The Braimar dwarf snap bean is ideal for eating fresh, canning, or freezing. It is productive and resistant to anthracnose.

Successful bean sowing

Sowing: from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety:
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.
Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.