DWARF BEAN MAXI FILET MANGETOUT AB
Phaseolus vulgaris
Green beans are rich in vitamins, nutritious, and refreshing.
The Dwarf Maxi Mangetout bean has the advantage of producing pods above the foliage for easy hand harvesting, a variety that produces continuously and yields well. The green pods are 18/20 cm long, fleshy, and early. Excellent taste, recommended for freezing and canning.
Sowing: from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety:
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.
Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.
