MOGEX DWARF BEAN FOR SHELLING NT
Phaseolus vulgaris
Mogette-type variety, early, productive and disease-resistant, with pale yellow pods. Variety with an upright habit, resistant to lodging, easy to harvest. Two clustered harvests of pods that are easy to shell and contain 6 to 7 grains for fresh, dry or semi-dry consumption. Its firm, white grain does not burst when cooked and has a smooth texture and very thin skin. Use in stews, purees or soups.
Successfully sowing dwarf mogex shelling beans
Sow 5 to 6 seeds in pockets arranged in a staggered pattern every 40 cm, in rows spaced 40 cm apart in well-drained soil, late in spring (April, May) or in regions with very mild springs.
This variety fears temperature variations and spring frosts.
Harvest the beans
Harvest approximately 65 days after sowing.
