Référence : 6318H
I COOK THE TOPPERS
And yes, that is the purpose of this book which presents recipes using “kitchen waste” in simple, family-friendly and inexpensive dishes.
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Référence
6318H
"By cooking the "tops" (peelings, leaves, etc.) of organic vegetables and fruits, you can save money while reducing the volume of your trash. Isn't it absurd to throw away half of what we buy? You will also discover new flavors that will enhance your daily life or form the basis of new dishes. Because the recipes proposed by the authors will delight your guests with their originality: radish top velouté, chard green gratin with cashew nuts, candied beetroot stems, etc. Especially since, if the dishes are impressive, their preparation couldn't be simpler! Eating organic and healthy while reducing your waste, what a pleasant way to take care of yourself and the planet... Tops, peelings, cores to cook? And yes, that is the purpose of this book which presents recipes that make use of "kitchen waste" in simple, family-friendly and inexpensive dishes. Of course, we will only use fresh produce to concoct vitamin-rich dishes: radish top velouté, chard green gratin with cashew nuts or candied beetroot stems! Another way to reduce the volume of our trash..."
