I PREPARE MY MEALS IN ADVANCE
50 meals prepared in less than two, without freezing or sterilizing! 100 ideas for ready-to-cook "mix-cuisine", for busy, rushed, short-term gourmets, at home, on a picnic, camping, hiking, at work... All the tips for getting organized and preparing, in about half a day, around fifty (or more) jars from which you will only have to dig at the last minute! Enough to prepare in advance soups, salads, complete dishes, savory cakes, wok dishes, sweet cakes, biscuits, breakfasts and snacks, drinks, but also omelettes, vegetable pancakes, vegetable broths or mixes for sweet or savory pie crusts... without worrying about their conservation since they keep for at least 6 months. More than 50 recipes to learn how to prepare them and give you the inspiration to then create your own recipes. All without freezing, sterilization or disposable packaging: practical, ecological, economical... and delicious! Ready-to-cook "mix-cuisine" are mixtures of dry ingredients prepared in series and in advance, which will be used to cook soups, complete dishes, salads, breakfasts, snacks, desserts or aromatic mixtures. Simply take them out of the cupboard and add a few wet ingredients to obtain a delicious and complete recipe in no time. Prepare 100 varied mix-cuisine: soups, salads, complete dishes, savory cakes, wok dishes, sweet cakes, biscuits, breakfasts and snacks, drinks, but also mixes for omelettes, vegetable pancakes, vegetable broths or mixes for sweet or savory pie crusts... And learn how to prepare them thanks to more than 50 recipes!
