The author, Estérelle Payany, invites us to adopt an eco-responsible approach by stopping feeding our trash! How to transform your leftover raclette into muffins or prepare watermelon skin pickles? What to do with leftover egg yolk, the remains of a bottle of wine or stale bread? In this essential guide to anti-waste cooking, you will discover how to save money by making the most of everyday foods through nearly 70 easy and tasty recipes to make at home. Take inspiration from the valuable tips of chefs Chloé Charles, Julie Caute, Manon Fleury, Alessandra Montagne-Gomes, Alice Quillet and Anna Trattle, who share with us some of their anti-waste recipes.