RED SALAD BOWL AB CUT LETTUCE
Lactuca sativa var.crispa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.
Red Salad Bowl lettuce produces oak-like leaves that are deeply indented, wide, thin, flavorful, and beautifully colored. It is very productive and heat-tolerant, and can be harvested year-round. The leaves growing around the main axis are cut back, and the leaves will regrow.
Red Salad Bowl Lettuce Seedlings
Sowing: in place from March to August, in rows 20 cm apart. Thin out by harvesting the young plants for consumption.
Red Salad Bowl Lettuce Harvest
Harvest 4 to 5 weeks after sowing.
