SAINT VINCENT AB CUT LETTUCE
Lactuca sativa var.crispa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.
Saint Vincent lettuce is a spring, summer, and fall variety that does not form a head. It produces broad, golden leaves with red spots around the central axis. The leaves growing around the main axis are cut and regrow. They can be cut up to three times. This variety is renowned for its excellent flavor.
Sowing Saint Vincent Lettuce
Sowing: in place from March to June, in rows 20 cm apart. Thin out by harvesting the young plants.
Saint Vincent Lettuce Harvest
Harvest 4 to 5 weeks after sowing.
