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BATAVIA LETTUCE FROM PIERRE BENITE AB

Lactuca sativa var.capitata

Référence : 1583A
Summer and autumn variety forming a large, firm, blond-green apple. Its leaves are curly, blistered, tender and crunchy. They have a mild hazelnut taste. It is often eaten raw in salads.
In stock
BATAVIA LETTUCE FROM PIERRE BENITE AB
The bag of 500 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
Récolte
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 days

Température de levée : 18 to 20°C

Technique de semis : in a bag of 3 to 4 seeds

Profondeur de semis : equal to the seed size

Contenants de semis : in terrine / open ground

Conseils de culture

sun / partial shade
moderate / daily
Open ground
Obsolete
20 cm
30 cm
Gelif
45 to 70 days on average

Description

Pierre Bénite's Batavia lettuce is a summer and fall variety that forms a very large, firm, and full head. Its leaves, with finely wavy and serrated edges, are blistered, tender, and crisp. They offer a mild, nutty flavor. This variety is vigorous and resistant to bolting.

Lettuce is an essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, ideal for a healthy and balanced diet.

Successful Sowing of Batavia Lettuce by Pierre Bénite

Sowing: Sow thinly in a nursery from March to June. Transplant the seedlings when they have a few leaves, in a sunny position in fertile, humus-rich and fresh soil, 25 cm apart in all directions.

Harvest

Harvest: approximately 2 months after sowing.

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Les conseils de la ferme