It took a long time for them to earn their letters of nobility! Long relegated to the rank of foil, vegetables are now regaining their rightful place. A special issue dedicated to exploring their flavors, where a gardener-cook, chefs and market gardeners share their secrets to enhance them. Contents: The great history of vegetables: what did our ancestors eat? New trends: an overview of the tastes, colors and textures that are renewing vegetables from the vegetable garden. How to grow to have flavor? Watering, fertilization, varieties... three market gardeners share their experiences. Conservation: how to preserve flavors? And many “return from the vegetable garden” recipes, concocted by gardener-cook Marie Chioca.