MIBUNA AB

Brassica rapa ssp. nipposinica

Référence : 2419A
Traditional Japanese vegetable, originating from the Kyoto region, forming large rosettes similar to chicories, in about 30 days. Narrow, flat, dark green foliage, with a slight mustard taste. Very cold-resistant and very productive.
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MIBUNA AB
The bag of 300 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
Récolte
NOV
Récolte
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 4 to 7 days

Température de levée : 15 to 20°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : open ground

Conseils de culture

sun / partial shade
moderate / daily
humus
Obsolete
20 to 30 cm
20 to 40 cm
Hardy to -10°C
60 days on average

Description

Vegetable originating from the Kyoto region, forming large rosettes comparable to chicories in About 30 days.

Foliage: narrow, flat, dark green.

Flavor: Light mustard flavor, very mild.

Resistance: very cold resistant and very productive.

Life cycle: generous biennial, easily reseeded.

Culinary Use

To eat: Raw: in salads to add a mustardy note. Cooked: as an accompaniment to various dishes.

Sowing

Period: September-October and February-March.

Quantity: 10 g per 1000 plants.

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Les conseils de la ferme