MIBUNA AB
Brassica rapa ssp. nipposinica
Conseils de semis
Cycle de vie : annual
Durée de levée : 4 to 7 days
Température de levée : 15 to 20°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : open ground
Conseils de culture
Description
Vegetable originating from the Kyoto region, forming large rosettes comparable to chicories in About 30 days.
Foliage: narrow, flat, dark green.
Flavor: Light mustard flavor, very mild.
Resistance: very cold resistant and very productive.
Life cycle: generous biennial, easily reseeded.
Culinary Use
To eat: Raw: in salads to add a mustardy note. Cooked: as an accompaniment to various dishes.
Sowing
Period: September-October and February-March.
Quantity: 10 g per 1000 plants.
