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Référence : 2419A

MIBUNA AB

Brassica rapa ssp. nipposinica

Traditional Japanese vegetable, originating from the Kyoto region, forming large rosettes similar to chicories, in about 30 days. Narrow, flat, dark green foliage, with a slight mustard taste. Very cold-resistant and very productive.
The bag of 300 seeds
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Période de semis
From September to October
Période de récolte
From October to November
moderate / daily
20 to 40 cm
sun / partial shade
Obsolete
20 to 30 cm
Open ground
Hardy to -10°C
60 days on average
Conditionnement
The bag of 300 seeds
Référence
2419A
Cycle de vie
annual

Vegetable originating from the Kyoto region, forming large rosettes comparable to chicories in About 30 days.

Foliage: narrow, flat, dark green.

Flavor: Light mustard flavor, very mild.

Resistance: very cold resistant and very productive.

Life cycle: generous biennial, easily reseeded.

Culinary Use

To eat: Raw: in salads to add a mustardy note. Cooked: as an accompaniment to various dishes.

Sowing

Period: September-October and February-March.

Quantity: 10 g per 1000 plants.

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