RED GIANT AB MUSTARD
Brassica juncea var. rugosa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 to 15 days
Température de levée : 15 to 20°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
Red Giant Mustard is a vigorous and productive variety.
Red Giant Mustard produces large, lettuce-like leaves that are purplish-red with white veins and slightly blistered.
Harvested at the young shoot stage, the leaves are tender and tasty, with a slight spicy mustard taste.
They can also be eaten as a vegetable or condiment, particularly in pickle-type preparations.
Sowing
Sowing: in March-April, in place, 6 mm deep, in rows 30 cm apart. Thin out every 20 cm when the plants have 3-4 leaves.
Harvest
Harvest from May to June. A second sowing is possible in September for harvest in October-November.
