The Elisabeth blueberry is a mid- to late-season variety, renowned for the exceptional quality of its fruit. Producing large, sweet, fragrant berries, it is appreciated by gourmets and ideal for organic cultivation.

The fruits of the Elisabeth blueberry are large, firm and juicy , with a sweet and fragrant flavor reminiscent of wild blueberries. Their excellent taste quality makes them a popular variety for fresh consumption, pastries or jams.