GIANT FLAT PARSLEY FROM ITALY AB
Petroselinum crispum
Référence : 1133A
Productive, fragrant variety, with tall stems and flat, wide, green leaves. Avoid planting parsley in the same place every year, it needs new soil regularly. Easy to grow.
In stock
GIANT FLAT PARSLEY FROM ITALY AB
The bag of 1000 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 10 to 30 days
Température de levée : 20°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in a bucket / in open ground
Conseils de culture
Description
The Giant Parsley of Italy is a fast-growing, very fragrant variety.
Sowing Giant Italian Parsley
Sowing : Soak the seeds in water for about twenty hours to facilitate germination, dry them and sow them lightly, in rows, in a cool place from March to mid-May , then in mid-July , to have them all winter. It must be placed in a shaded position in summer and sunny for the other seasons.
Les conseils de la ferme
