Référence: 1035A
PEAR RHUBARB CHARD A CARDE ROUGE AB
Beta vulgaris cicla
Very decorative in the vegetable garden, the bright red ribs are tender. The leaves and chard are eaten.
The bag of 100 seeds
Regular price
€3,80
Regular price
Sale price
€3,80
Unit price
per
Taxes included.
In stock
Période de semis
From February to September
Période de récolte
From May to August
Conditionnement
The bag of 100 seeds
Référence
1035A
Cycle de vie
biennial
Cardoons are delicious cooked in butter, cream, with meat juice, or in a gratin.
The leaves are used in soups or like spinach.
Very decorative in the vegetable garden, the bright red ribs are tender. The leaves and stalks are eaten, but they lose their red color when cooked.
Sowing cardoons
Under cover: February to March
Outdoors: April to September
Sow 3 to 4 seeds every 40 cm in the row, with rows spaced 40 cm apart, in a sunny location.
Keep the soil cool until emergence.
When the plants have a few leaves, keep only the most vigorous ones in pockets.
Frequent watering.
Growing Tips
Leeks are sensitive to drought; mulching is recommended in hot weather. Leeks are often affected by white worms, which attack the root tips, causing the plant to wilt and die.
