Native to the Middle East and consumed there for thousands of years, chickpeas are said to have been cultivated in the 12th millennium BC. Nutritious and energetic, chickpeas have been consumed since the dawn of time. How to consume sprouted chickpea seeds?Sprouted chickpeas are eaten with a short sprout (about 0.5 cm), pre-cooked in salad (boiled for 5 to 10 minutes in a little water), or steamed as a main dish. For a finer flavor, remove the husks before consumption.Soaking: 18 hoursGermination: 3 days.