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Référence : 1817A

PEPPER FERENC TENDER AB

Capsicum annuum

Early and productive variety with long, pointed, light white-yellow fruits that turn red when ripe. The flesh is thick and sweet. It is eaten raw in salads or cooked in ratatouille or grilled.
The bag of 30 seeds
Regular price 4,70€
Regular price Sale price 4,70€
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Période de semis
From March to April
Période de récolte
From July to October
moderate / daily
50 cm
sun
Obsolete
60 cm
Open ground
Gelif
70 to 80 days
Conditionnement
The bag of 30 seeds
Référence
1817A
Cycle de vie
annual

The Ferenc tender pepper is a very productive early sweet pepper variety (15 to 20 fruits per plant), of medium height (40/50 cm) suitable for open fields in temperate climates.

Conical fruits with pointed ends, 2 to 3 locules, 30 grams and 12 cm long on average, light yellow in color turning red when ripe. The tender Ferenc pepper has a thin skin and thick flesh with a mild, pleasant flavor, without any pungency in the mouth (0/10). The 10 cm long and 5 cm wide stems and leaves of the plant are green, the nodes purple.

This variety has good resistance to tobacco mosaic virus (tobamovirus TMV P0, P1-2).

How to successfully sow peppers

Sow in February/March in pots of fine seed compost, only 2-3 mm deep, in a heated greenhouse (25°C). Water with a sprayer to keep the seed compost moist but not soggy.
You can sprinkle crushed charcoal on top to prevent fungus growth. Place the pots in bright light or under a grow light to prevent your seedlings from shooting upwards. Keep them warm.
Repot into larger pots when seedlings have 2 to 4 true leaves.

Transplant the seedlings into the garden in light, airy soil in May when frost is no longer a risk, in a warm, sunny location 50 cm in all directions. Water and mulch.
Be careful, although adding compost is welcome, an excess of nitrogen could lead to strong foliage development to the detriment of the fruit.
Peppers require high temperatures to thrive. If you don't live in an area with hot summers, we strongly recommend growing them in a greenhouse.

Harvesting peppers

Harvest peppers approximately 5 to 6 months after sowing.

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