The Mini Bell Red pepper is a compact and productive variety that produces fruits that form two or three lobes and ripen from green to red. The flesh of the Mini Bell Red pepper is fleshy and sweet.

This variety is easily grown in pots.

How to successfully sow mini bell red peppers

Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.
Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.
If you do not live in a warm region, greenhouse cultivation is highly recommended.

Good associations

Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, chili peppers, tomatoes, etc.

Harvesting peppers

5 to 6 months after sowing approximately when the peppers are fully ripe.