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BLUE D'ARTOIS POTATO (or blue of the sleeve) NT

Solanum tuberosum

Référence : 1068B
Round variety, with blue-violet skin and flesh, very original!
Out of stock
BLUE D'ARTOIS POTATO (or blue of the sleeve) NT
25 TUBERS
Regular price 8,20€
Regular price Sale price 8,20€
Sale Sold out
Période de plantation & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Plantation
RécolteRécolte

Caractéristiques de la pomme de terre

Type de chair : Tendre

Taille : Petite

Rendement : Faible à moyen

Résistance au mildiou : Moyenne

Utilisation culinaire : Polyvalente, elle est idéale à la vapeur, en salade, en chips ou séchée en décoration

Couleur de chair : Bleu-violet marbré

Couleur de peau : Bleu-violet marbré

Conseils de culture

Sun / partial shade
Moderate / in case of drought
Light, quite deep and rich
Obsolete
1 m
25-35 cm in the row / 70-80 cm between rows
Gelif
90 days

Description

The Bleue d'Artois potato is a medium-early variety with a very good yield. This variety is round, with blue-purple skin and flesh, very original. Renowned for its good disease resistance, good storage, good cooking performance, and excellent flavor.
To be eaten mashed, steamed, sautéed, fried, crispy...

Storing potatoes before planting:

Open the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.

Prepare the soil before planting

You can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.

Sprouting potatoes

To sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.

Culture Council

Plant in April/May at a depth of 15 cm, spaced 40/50 cm apart in the row, in rows 60/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.
Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.

Earthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.

Potato harvest

 Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.

Storing potatoes

Store in a cool, dry place away from light.

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Les conseils de la ferme