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Référence : 2154A

RADISH DAIKON MINO EARLY AB

Raphanus sativus var. longipinnatus

Early variety with a long root of about 40 cm, conical, smooth and white. The flesh is tender, juicy and crunchy. It is eaten cooked or raw.
The bag of 300 seeds
Regular price 3,80€
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Période de semis
From July to August
Période de récolte
From September to October
moderate / daily
10 cm
sun / partial shade
obsolete
20 cm
open ground
frostbitten
40 to 60 days
Conditionnement
The bag of 300 seeds
Référence
2154A
Cycle de vie
biennial

Early variety with good heat tolerance. Long, conical, smooth, white, tender and crisp root, approximately 40 cm long and 5 cm in diameter. Selection with a mild flavor. Sowing: July/August. Harvest: September/October.

Winter radishes are a large root vegetable, very important in Chinese and Japanese cuisine, sweet and juicy, they are generally eaten cooked, fresh or preserved in salt, vinegar or dried. They can also be eaten raw. There are many varieties, in China and Japan, most varieties have white skin and flesh, long and cylindrical shape. In northern China, there are long or round varieties, which have green or red skin and green, red, white or pink flesh. Winter radishes are generally sown in July-August, harvesting takes place 2 or 3 months after sowing depending on the variety. Planting distance: 30 - 40 x 50 cm. Exposure: sunny or semi-shaded during periods of high heat. Suitable temperature: 13 - 20 ° C. Favor sandy, deep and humus-rich soil. Water frequently.

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